Seafood Entrees

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KERALA FISH CURRY

Mahi-mahi lightly cooked in a coconut, curry leaf and tamarind sauce

MADRAS JIHNGA MASALA

Prawns, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut and spices

SHRIMP VINDALOO

Shrimp simmered in a very spicy and tangy curry sauce. A Portuguese influenced dish (Hot!)