KERELA FISH CURRY

Mahi-mahi lightly cooked in a coconut, curry leaf and tamarind sauce.

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SHRIMP VINDALOO

Shrimp simmered in a very spicy and tangy curry sauce; a Portuguese influenced dish. HOT!

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SALMON TIKKA (V)

Salmon marinated in ginger, garlic, yogurt and tandoori spices and cooked in the tandoori oven.

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