Appetizers (continued)

SAMOSA CHAT

Samosas topped with masala chick peas, mint and red pepper chutneys, garnished with onions and cilantro

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PAPADUM

Indian lentil wafers, served with mint-cilantro chutney

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CALAMARI PORICHACHU

Fresh calamari dusted with curry flavored chickpea and rice flour batter. Served with mint and tamarind chutneys

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PANEER PAKORAS

Strips of fresh paneer cheese dipped in a mildly spiced chickpea batter and then deep fried.

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