Catering Options

OPTION 1

3 Vegetarian Items, 1 Appetizer, 1 Bread, Rice, 1 Dessert

OPTION 2

2 Vegetarian Items, 1 Chicken, 1 Appetizer, 1 Bread, Rice, 1 Dessert

OPTION 3

2 Vegetarian Items, 1 Chicken, 1 Lamb, 1 Appetizer, 1 Bread, Rice, 1 Dessert

OPTION 4

2 Vegetarian Items, 1 Chicken, 1 Lamb, 1 Fish, 1 Appetizer, 1 Bread, Rice, 1 Dessert

Beverage options

LASSI

* $3.00 per person or a gallon jug for $25 (10 twelve-ounce servings).

SALTY LASSI

Traditional style (Salty!)

SWEET LASSI

Sweet homemade yogurt drink.

MANGO LASSI

Homemade yogurt drink with mango.

CHAI TEA

Homemade spice-infused tea with milk, served iced or hot. * $2.50 per person or a 96 ounce box for $18 (8 twelve-ounce servings)

Side Orders (included)

RICE

Basmati rice flavored with spices

RAITA

Made with yogurt and cucumbers, mildly spiced.

TAMARIND CHUTNEY

Tamarind fruit pulp, raisins, jaggery, ginger powder and chat spices.

MINT CHUTNEY

Mint and cilantro sauce in a cashew base.

Appetizer OPTIONS

PALAK PAKORAS (V)

Fresh spinach in a batter of green chili, curry leaves, spices, chickpea flour and rice flour fried to a crispy texture.

VEGETABLE SAMOSAS (V)

Handmade pastry triangles stuffed with mildly spiced potatoes and green peas. Served with mint and tamarind chutney.

CHICKEN PAKORAS

Strips of boneless chicken marinated with ginger, garlic, chili paste and spices, then deep-fried. Served with mint and tamarind chutney.

PAPADUM (V)

Indian lentil wafers served with mint and tamarind chutney.

Bread options

NAAN (V)

A light bread baked in the tandoori oven.

GARLIC NAAN

A multi-layered bread flavored with garlic and cilantro.

PUDINA NAAN

Naan flavored with fresh mint.

ONION KULCHA

Naan stuffed with onions.

PARATHA

Whole wheat multi-layered bread baked in the tandoor oven.

Chicken options

TANDOORI CHICKEN

Tender pieces of chicken marinated and broiled in a tandoori oven.

CHICKEN TIKKA KABAB (V)

Boneless breasts of chicken marinated in spices and roasted on skewers.

CHICKEN KORMA

Boneless chicken cooked in a rich almond and cashew sauce topped with raisins and nuts.

CHICKEN TIKKA MASALA

Marinated boneless chicken breast pieces simmered in a thick, spicy sauce made with onions, tomatoes, ginger, garlic and spices.

CHICKEN VINDALOO

Boneless chicken cooked with potato in a very spicy and tangy curry sauce. HOT!

Lamb Options

LAMB PISTACHIO

Lamb cooked in a rich pistachio, cardamom-infused curry sauce, garnished with raisins and nuts. A classic Mughal dish.

LAMB VINDALOO

Boneless pieces of lamb cooked in a fiery spice sauce. HOT!

MELA LAMB CURRY

Boneless tender pieces of lamb cooked in a northern-style original curry sauce flavored with cilantro.

LAMB CHETTINAD

Boneless lamb cooked in a sauce of tomatoes, onions, garlic, black pepper, cumin, cloves, cinnamon and cardamom.

TANDOORI LAMB

Boneless pieces of lamb, marinated in a lightly spiced sauce and charbroiled in our tandoori oven.

Seafood options

KERELA FISH CURRY

Mahi-mahi lightly cooked in a coconut, curry leaf and tamarind sauce.

SHRIMP VINDALOO

Shrimp simmered in a very spicy and tangy curry sauce; a Portuguese influenced dish. HOT!

SALMON TIKKA (V)

Salmon marinated in ginger, garlic, yogurt and tandoori spices and cooked in the tandoori oven.

Dessert options

MANGO CHEESECAKE

Classic cheesecake with ripe mango puree.

KHEER

Caramelized basmati rice, almonds, pistachios and raisins in a sweet milk pudding.

GULAB JAMUN

Homemade Indian donuts served in a sweet rose syrup.

CHOCOLATE MOUSSE CAKE

Chocolate cookie crust with chocolate mousse filling.

Vegetarian options

SAAG PANEER

Homemade cheese cubes with spinach and ground spices.

PUNJABI CHOLE

Delicately spiced chickpeas in a tomato base with coriander, paprika, and chili.

MUTTER PANEER

Peas and paneer cheese in a mildly spices sauce.

BHINDI MASALA

Fresh okra in a spicy sauce of onions, coriander and cumin seeds. (Vegan)

VEGETABLE KORMA (V)

Mixed vegetables cooked with coconut milk, ginger, garlic and Indian spices.

Vegetarian Options (Continued)

ALOO GOBI MASALA

Potatoes and cauliflower in a spicy sauce of ginger, garlic and turmeric. (Vegan)

VEGETABLE VINDALOO

antivirus software download p>Vegetables cooked in a very hot and spicy sauce, a Goan specialty. HOT!...

MADRAS VEGETABLES

Fresh vegetables cooked in a mild coconut and curry leaf gravy (Vegan)

Minimum Order

$150 minimum order - Delivery charge: $50 - 7.75% sales tax - 3-day notice for all orders