3 Vegetarian Items, 1 Appetizer, 1 Bread, Rice, 1 Dessert
2 Vegetarian Items, 1 Chicken, 1 Appetizer, 1 Bread, Rice, 1 Dessert
2 Vegetarian Items, 1 Chicken, 1 Lamb, 1 Appetizer, 1 Bread, Rice, 1 Dessert
2 Vegetarian Items, 1 Chicken, 1 Lamb, 1 Fish, 1 Appetizer, 1 Bread, Rice, 1 Dessert
* $3.00 per person or a gallon jug for $25 (10 twelve-ounce servings).
Traditional style (Salty!)
Sweet homemade yogurt drink.
Homemade yogurt drink with mango.
Homemade spice-infused tea with milk, served iced or hot. * $2.50 per person or a 96 ounce box for $18 (8 twelve-ounce servings)
Fresh spinach in a batter of green chili, curry leaves, spices, chickpea flour and rice flour fried to a crispy texture.
Handmade pastry triangles stuffed with mildly spiced potatoes and green peas. Served with mint and tamarind chutney.
Strips of boneless chicken marinated with ginger, garlic, chili paste and spices, then deep-fried. Served with mint and tamarind chutney.
Indian lentil wafers served with mint and tamarind chutney.
A light bread baked in the tandoori oven.
A multi-layered bread flavored with garlic and cilantro.
Naan flavored with fresh mint.
Naan stuffed with onions.
Whole wheat multi-layered bread baked in the tandoor oven.
Tender pieces of chicken marinated and broiled in a tandoori oven.
Boneless breasts of chicken marinated in spices and roasted on skewers.
Boneless chicken cooked in a rich almond and cashew sauce topped with raisins and nuts.
Marinated boneless chicken breast pieces simmered in a thick, spicy sauce made with onions, tomatoes, ginger, garlic and spices.
Boneless chicken cooked with potato in a very spicy and tangy curry sauce. HOT!
Lamb cooked in a rich pistachio, cardamom-infused curry sauce, garnished with raisins and nuts. A classic Mughal dish.
Boneless pieces of lamb cooked in a fiery spice sauce. HOT!
Boneless tender pieces of lamb cooked in a northern-style original curry sauce flavored with cilantro.
Boneless lamb cooked in a sauce of tomatoes, onions, garlic, black pepper, cumin, cloves, cinnamon and cardamom.
Boneless pieces of lamb, marinated in a lightly spiced sauce and charbroiled in our tandoori oven.
Mahi-mahi lightly cooked in a coconut, curry leaf and tamarind sauce.
Shrimp simmered in a very spicy and tangy curry sauce; a Portuguese influenced dish. HOT!
Salmon marinated in ginger, garlic, yogurt and tandoori spices and cooked in the tandoori oven.
Classic cheesecake with ripe mango puree.
Caramelized basmati rice, almonds, pistachios and raisins in a sweet milk pudding.
Homemade Indian donuts served in a sweet rose syrup.
Chocolate cookie crust with chocolate mousse filling.
Homemade cheese cubes with spinach and ground spices.
Delicately spiced chickpeas in a tomato base with coriander, paprika, and chili.
Peas and paneer cheese in a mildly spices sauce.
Fresh okra in a spicy sauce of onions, coriander and cumin seeds. (Vegan)
Mixed vegetables cooked with coconut milk, ginger, garlic and Indian spices.
Vegetarian Options (Continued)
Potatoes and cauliflower in a spicy sauce of ginger, garlic and turmeric. (Vegan)
antivirus software download p>Vegetables cooked in a very hot and spicy sauce, a Goan specialty. HOT!...
Fresh vegetables cooked in a mild coconut and curry leaf gravy (Vegan)