Menu

PALAK PAKORAS

Fresh spinach fried in a batter of green chili, curry leaves, spices, chickpea flour and rice flour to a crispy texture

VEGETABLE SAMOSA

Hand made pastry triangles stuffed with mildly spiced potatoes and green peas. Served with tamarind and mint chutney

MIRCH PAKORAS

Hot green peppers dipped in chickpea flour batter and then deep fried. Served with mint and tamarind chutney

CHOWPATTI RAGADA

Potato patties topped with curried chickpeas, tamarind, yogurt and mint chutney. Garnished with cilantro. A Bombay beach treat

CHICKEN PAKORAS

Strips of boneless chicken marinated with ginger, garlic, chili paste and spices and deep fried. Served with mint chutney

SAMOSA CHAT

Samosas topped with masala chick peas, mint and red pepper chutneys, garnished with onions and cilantro

PAPADUM

Indian lentil wafers, served with mint-cilantro chutney

CALAMARI PORICHACHU

Fresh calamari dusted with curry flavored chickpea and rice flour batter. Served with mint and tamarind chutneys

PANEER PAKORAS

Strips of fresh paneer cheese dipped in a mildly spiced chickpea batter and then deep fried.

RICE

Basmati rice flavored with spices

CILANTRO CHUTNEY

MANGO CHUTNEY

RAITA

Made with yogurt and cucumbers, mildly spiced

DAL SHORBA

Lentil stew finished with cream, herbs and spices

MILAGU RASAM

Pepper flavored tamarind based clear soup, garnished with chopped fresh coriander

TANDOORI CHICKEN SALAD

Spring mix, cilantro and tandoori chicken breast served with raspberry vinaigrette dressing

SPINACH AND GRILLED PANEER SALAD

Baby spinach leaves, tandoori grilled homemade cheese, slivered almonds and raisins tossed with raspberry vinaigrette dressing

TANDOORI SALMON SALAD

Spring mix topped with tandoori roasted salmon garnished with cherry tomatoes and chat papri bread crumbs and tossed with a light Caesar dressing

TANDOORI SHRIMP SALAD

Large tandoor grilled shrimp served atop a bed of spring mix, cherry tomatoes and tossed with a light Caesar dressing

TANDOORI CHICKEN

Tender pieces of chicken marinated and broiled in the tandoor oven

CHICKEN TIKKA KABAB

Boneless breast of chicken marinated in spices and roasted on skewers

TANDOORI LAMB

Boneless pieces of lamb, marinated in a lightly spiced sauce and charbroiled in our tandoor oven

LAMB SEEKH KABAB

Finely ground lamb mixed with delicate spices and roasted in the tandoor oven

SALMON TIKKA

Salmon marinated in ginger, garlic, yogurt and tandoor spices and cooked in the tandoor oven

TANDOORI PRAWNS

Prawns marinated in unique spices and grilled in our tandoor oven

PANEER TIKKA

Lightly grilled paneer cheese marinated in tandoori spices, garnished with roma tomatoes

GOSHT ROGHAN JOSH

Lean cubes of lamb cooked in the Kashmiri style with ground almonds, cardamom pods, puréed tomatoes and cream

LAMB VINDALOO

Boneless pieces of lamb cooked in fiery spice sauce (Hot!)

MELA LAMB CURRY

Boneless tender pieces of lamb cooked in northern style original curry sauce flavored with cilantro

KEEMA MATTAR

Minced lamb with onion, garlic, ginger, spice and peas

LAMB CHETTINAD

Boneless lamb cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom

SAAG PANEER

Homemade cheese cubes with spinach and ground spices

PUNJABI CHOLE

Delicately spiced chickpeas in a tomato base with coriander, paprika and chili (Vegan)

BAINGAN BHARTA

Tandoor-roasted eggplant, mashed, seasoned and sautéed with onions and tomatoes (Vegan)

MUTTER PANEER

Peas and paneer cheese in a mild spiced sauce

BHINDI MASALA

Fresh okra in a spicy sauce of onions, coriander and cumin seeds (Vegan)

MADRAS VEGETABLES

Fresh vegetables cooked in a mild coconut and curry leaf gravy. (Vegan)  

ALOO GOBI MASALA

Potatoes and cauliflower in a spicy sauce of ginger, garlic and turmeric

SHAHI PANEER

Fresh paneer cheese cubes cooked in a rich tomato cream spiced sauce, a classic North Indian dish

MALAI KOFTA

Ground almonds, cashews and paneer cheese formed into balls and cooked in a rich almond spice sauce

VEGETABLE VINDALOO

Vegetables cooked in a very hot and spicy sauce, a Goan specialty (Vegan)