Appetizers

PALAK PAKORAS

Fresh spinach fried in a batter of green chili, curry leaves, spices, chickpea flour and rice flour to a crispy texture

VEGETABLE SAMOSA

Hand made pastry triangles stuffed with mildly spiced potatoes and green peas. Served with tamarind and mint chutney

MIRCH PAKORAS

Hot green peppers dipped in chickpea flour batter and then deep fried. Served with mint and tamarind chutney

CHOWPATTI RAGADA

Potato patties topped with curried chickpeas, tamarind, yogurt and mint chutney. Garnished with cilantro. A Bombay beach treat

CHICKEN PAKORAS

Strips of boneless chicken marinated with ginger, garlic, chili paste and spices and deep fried. Served with mint chutney

Appetizers (continued)

SAMOSA CHAT

Samosas topped with masala chick peas, mint and red pepper chutneys, garnished with onions and cilantro

PAPADUM

Indian lentil wafers, served with mint-cilantro chutney

CALAMARI PORICHACHU

Fresh calamari dusted with curry flavored chickpea and rice flour batter. Served with mint and tamarind chutneys

PANEER PAKORAS

Strips of fresh paneer cheese dipped in a mildly spiced chickpea batter and then deep fried.

Breads

NAAN

A light bread baked in the tandoor oven

GARLIC NAAN

A multi-layered bread flavored with garlic and cilantro

PESHWARI NAAN

Naan filled with nuts, dried fruit and raisins

PUDINA NAAN

Naan flavored with fresh mint

ONION KULCHA

Naan stuffed with onions

PARATHA

Whole wheat multi-layered bread baked in the tandoor oven

POORI

Whole wheat, deep fried puffed bread

Side Orders and Soups

RICE

Basmati rice flavored with spices

RAITA

Made with yogurt and cucumbers, mildly spiced

DAL SHORBA

Lentil stew finished with cream, herbs and spices

MILAGU RASAM

Pepper flavored tamarind based clear soup, garnished with chopped fresh coriander

Salads

TANDOORI CHICKEN SALAD

Spring mix, cilantro and tandoori chicken breast served with raspberry vinaigrette dressing

SPINACH AND GRILLED PANEER SALAD

Baby spinach leaves, tandoori grilled homemade cheese, slivered almonds and raisins tossed with raspberry vinaigrette dressing

TANDOORI SALMON SALAD

Spring mix topped with tandoori roasted salmon garnished with cherry tomatoes and chat papri bread crumbs and tossed with a light Caesar dressing

TANDOORI SHRIMP SALAD

Large tandoor grilled shrimp served atop a bed of spring mix, cherry tomatoes and tossed with a light Caesar dressing

Chicken Entrees

MELA CHICKEN CURRY

Chicken cooked in an aromatic onion and ginger curry with cilantro and potatoes

CHICKEN KORMA

Boneless chicken cooked in a rich almond and cashew sauce and topped with nuts and raisins

CHICKEN TIKKA MASALA

Marinated boneless chicken breast pieces simmered in a thick, spicy sauce made with onions, tomatoes, ginger, garlic and spices

CHICKEN VINDALOO

Boneless chicken cooked with potato in a very spicy and tangy curry sauce (Hot!)

KOZI MILAGU CHETTINAD

Boneless chicken cooked in a sauce made with tomatoes, onions, yogurt, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom

Tandoori Oven Specialities

TANDOORI CHICKEN

Tender pieces of chicken marinated and broiled in the tandoor oven

CHICKEN TIKKA KABAB

Boneless breast of chicken marinated in spices and roasted on skewers

TANDOORI LAMB

Boneless pieces of lamb, marinated in a lightly spiced sauce and charbroiled in our tandoor oven

LAMB SEEKH KABAB

Finely ground lamb mixed with delicate spices and roasted in the tandoor oven

SALMON TIKKA

Salmon marinated in ginger, garlic, yogurt and tandoor spices and cooked in the tandoor oven

TANDOORI PRAWNS

Prawns marinated in unique spices and grilled in our tandoor oven

PANEER TIKKA

Lightly grilled paneer cheese marinated in tandoori spices, garnished with roma tomatoes

Lamb Entrees

GOSHT ROGHAN JOSH

Lean cubes of lamb cooked in the Kashmiri style with ground almonds, cardamom pods, puréed tomatoes and cream

LAMB VINDALOO

Boneless pieces of lamb cooked in fiery spice sauce (Hot!)

MELA LAMB CURRY

Boneless tender pieces of lamb cooked in northern style original curry sauce flavored with cilantro

KEEMA MATTAR

Minced lamb with onion, garlic, ginger, spice and peas

LAMB CHETTINAD

Boneless lamb cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom

Seafood Entrees

KERALA FISH CURRY

Mahi-mahi lightly cooked in a coconut, curry leaf and tamarind sauce

MADRAS JIHNGA MASALA

Prawns, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut and spices

SHRIMP VINDALOO

Shrimp simmered in a very spicy and tangy curry sauce. A Portuguese influenced dish (Hot!)

Vegetarian Entrees

SAAG PANEER

Homemade cheese cubes with spinach and ground spices

PUNJABI CHOLE

Delicately spiced chickpeas in a tomato base with coriander, paprika and chili (Vegan)

BAINGAN BHARTA

Tandoor-roasted eggplant, mashed, seasoned and sautéed with onions and tomatoes (Vegan)

MUTTER PANEER

Peas and paneer cheese in a mild spiced sauce

BHINDI MASALA

Fresh okra in a spicy sauce of onions, coriander and cumin seeds (Vegan)

MADRAS VEGETABLES

Fresh vegetables cooked in a mild coconut and curry leaf gravy. (Vegan)  

Vegetarian Entrees (continued)

ALOO GOBI MASALA

Potatoes and cauliflower in a spicy sauce of ginger, garlic and turmeric

SHAHI PANEER

Fresh paneer cheese cubes cooked in a rich tomato cream spiced sauce, a classic North Indian dish

MALAI KOFTA

Ground almonds, cashews and paneer cheese formed into balls and cooked in a rich almond spice sauce

VEGETABLE VINDALOO

Vegetables cooked in a very hot and spicy sauce, a Goan specialty (Vegan)

Biryani Aromatic Rice

CHICKEN BIRYANI

Boneless chicken cooked with basmati rice, cilantro and whole spices

VEGETABLE BIRYANI

An assortment of fresh vegetables baked in basmati rice with fresh herbs and spices (Vegan)

SHRIMP BIRYANI

Shrimp in aromatic basmati rice with fresh mint and spices