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Place your reservation today to book a table with Mela Indian Restaurant.
Place your reservation today to book a table with Mela Indian Restaurant.
Vegan. Handmade pastry triangles stuffed with mildly spiced potatoes and green peas. Served with tamarind and mint chutney.
Gluten-free. Strips of boneless chicken marinated with ginger, garlic, chili paste, and spices and deep fried. Served with mint and tamarind chutneys.
Gluten-free. Vegetarian. Vegan. Spicy. Potatoes and cauliflower in a spicy sauce of ginger, garlic and tumeric.
Gluten-free. Vegan. Tandoor-roasted eggplant mashed, seasoned, and sautéed with onions, tomatoes, and peas. Served with basmati rice.
Gluten-free. Chicken cooked in an aromatic onion and ginger curry with cilantro and okra.
Gluten-free, spicy. Boneless chicken cooked with potatoes in a very spicy and tangy curry sauce.
Spicy. Marinated boneless chicken breast pieces simmered in a thick, spicy sauce made with onions, tomatoes, ginger, garlic and spices.
